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Field to Fork

The Bath & West Showground was a hub of fun and learning as 1,200 key stage two school children visited on Wednesday 18 April 2017 for the third annual Field to Food Learning Day.

Pupils from primary schools across the West Country enjoyed a hands-on insight of farming and food production; meeting farmers and their livestock, getting up close to farm machinery, trying their hand at butter making with Wyke Farms, putting sheep through an m.o.t with Shepton Vets, milking the Hurdlebrook Guernseys, along with a host of other interactive exhibits.

Delivered as part of The Royal Bath & West of England Society’s charitable objectives, Field to Food was created to educate young people about farming and food production in engaging ways.

http://www.bathandwestsociety.com/the-field-to-food-learning-day

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